Scottish Neeps and Tatties! (turnips or rutabagas and potatoes) traditionally goes with Haggis (will pass on eating Haggis, thank you) Love the name "Neeps and Tatties!
Recipe photo: Simple lentil and bacon soup
Clootie dumpling with Drambuie custard / Image via: Delicious Magazine - Not too sure what this is but it sure looks fabulous!
How To Make Deceptively Delicious Irn-Bru Cocktails
Cranachan - a well-known Scottish dessert. Berries, whipped cream, granola, and whiskey. This dessert is traditionally served at New Year and at some Burns Night suppers.
Rabbie Burns printable poem book. Burns Night https://happythought.co.uk/party-fiesta/celebrate-burns-night-companion-guide#