This is how we should bottle and label pre-mixed cocktails, spirits and additives. Good look against the green (or blue) wall.
Chef Portrait: Ludo Lefebvre of Trois Mec
"Chef Portrait: Ludo Lefebvre of Trois Mec." Chef Ludo Lefebvre is arguably one of the pioneers of Los Angeles' growing change in experimental dining. His restaurant, Trois Mec, is rated as one of the best restaurants in the world.