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for the mirror glaze: sugar - 150 g Water - 75 g invert syrup - 150 g white chocolate - 150 g Condensed milk - 100 g gelatin - 12 g of water to gelatin - 60 g americolor-dye on request * Glazes of a given quantity of the

for the mirror glaze: sugar - 150 g Water - 75 g invert syrup - 150 g white chocolate - 150 g Condensed milk - 100 g gelatin - 12 g of water to gelatin - 60 g americolor-dye on request * Glazes of a given quantity of the