These are a handful of the mirror marble cakes baked by Russian confectioner Olga. She uses a secret recipe to produce a glaze with an almost mirror-like reflective finish. I LOVE SECRET RECIPES SO MUCH. Actually, I love all.
for the mirror glaze: sugar - 150 g Water - 75 g invert syrup - 150 g white chocolate - 150 g Condensed milk - 100 g gelatin - 12 g of water to gelatin - 60 g americolor-dye on request * Glazes of a given quantity of the