Homemade Scotch eggs are in a different league from shop-bought – and Dead Edwards's scorching chorizo Scotch egg recipe has to make the best we've ever tasted. Deep fry and serve immediately with ketchup and mustard.
(GREECE) She learned how to make it while visiting Athens - this is the best way to make REAL authentic Greek tzatziki! I love that you can make it ahead of time and it just keeps getting tastier. Saving this one!
Salt 'n' peppered sausage rolls The perfect picnic or party food, sausage rolls are incredibly easy to make, especially when using bought puff pastry. The-Great-British-Bake-s-scrumptious-recipes-Seven-savoury-pies-pastries-simply-try