Sammi Kousoula

Sammi Kousoula

Sammi Kousoula
More ideas from Sammi
Not only are Lew and Galloway diversifying geographically, but the food at Barrio Chino in the King’s Cross area is as deliciously different as the décor. Tacos and nachos are out, street food is in, using light, colourful and fresh ingredients...

Not only are Lew and Galloway diversifying geographically, but the food at Barrio Chino in the King’s Cross area is as deliciously different as the décor. Tacos and nachos are out, street food is in, using light, colourful and fresh ingredients.

Wagamama (Swindon), Focus Design - Restaurant & Bar Design

Wagamama Swindon maintains the brand ethos with an open kitchen and communal dining, while celebrating the space's previous industrial railway shed history.