Lemon Meringue Roulade by sainsburysmagazine: Once filled and rolled, the roulade can be chilled for a few hours before serving. It also freezes well. Total time 50 mins, plus cooling. #Lemon #Meringue #Roulade
I have been making lemon drizzle cake for as long as I can remember – since the 1960s at least! This is the recipe I am most asked for when stopped in the street, so here it is! Equipment and preparation: for this recipe you will need a 30x23cm/12x9in tray bake or roasting tin.