The Latymer's signature dish: English strawberry panna cotta - Telegraph

The Latymer's signature dish: English strawberry panna cotta

Tahitian vanilla custard, English strawberry spheres, sorbet, mint panna cotta and vanilla meringue – the perfect components to the perfect weekend dessert.

A Recipe by Michael Wignall for rhubarb cheesecake #FOURMagazine #recipeoftheday

A Recipe by Michael Wignall for rhubarb cheesecake

Michael Wignall, Michelin two star cuisine...

Michael Wignall's experienced hand at the Latymer Restaurant

Michael Wignall Obsesion14 Northcote (31)

Michael Wignall Obsesion14 Northcote (31)

How to make a raspberry gel - Michael Wignall

How to make a raspberry gel with chef Michael Wignall

Michael Wignall (Lamb)

Something to tantalize your taste buds!

A Recipe by Michael Wignall

For a food holiday with a difference head to the fabulously foodie Le St James Hotel in Bordeaux, in the South of France.

DESIGNRESTAURANTS Chef Michael Wignall at The Latymer at Pennyhill Park, Surrey - Poached loin of veal, Brussels sprout choucrote, silver skins, sea purslance, sage veloute and jerez jus

Poached loin of veal, Brussels sprout choucroute, silver skins, sea purslane, sage velouté and jerez jus.

Blackberry Crémeux in Blackberry Jelly by Michael Wignall

The get inspired archive contains all of our news, interviews, features, first looks and visits to restuarants around the UK by the good food guide.

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