Serve these with your meat and vegetable burgers, chicken, on salads, all sorts. Watch your oil constantly as you fry and never-over fill the pan with oil or cook too many rings at once. They’re good and crunchy.
For a healthy BBQ side dish that’s full of flavour, try this tangy Mexican Grilled Corn Salsa. Throw together juicy tomatoes, sweet and smoky corn, crunchy red onion and add a kick with jalepeños – add more if you like it hot.