Blueberry cheesecake with speculoos crust
Speculoos are small spiced, caramelised biscuits - the kind you sometimes get with coffee - that originated from Holland and Belgium. They make a great alternative base for cheesecake and work particularly well with blueberries. This dessert is guaranteed to be a crowd-pleaser.
Lemon and raspberry bread and butter pudding recipe | delicious. magazine
If you make one pudding, it has to be this unbelievably easy throw-together pud that champions tangy raspberries, smothered in buttery vanilla custard and spiked with tangy lemon curd. We also have an amazing marmalade bread and butter pudding that you will love. Recipe from My Kind of Food by Valli Little (ABC Books), published in Australia.
Dr MICHAEL MOSLEY reveals tasty dishes that could help defy ageing
Dr Michael Mosley is the creator of the 5:2 diet and today shares recipes to help people look after their gut bacteria microbiome which regulates the immune system and insulates against toxins.
25 tatins faciles pour s’y mettre - Elle à Table
Grand classique de la gastronomie française dans sa version aux pommes, la tarte tatin séduit encore et toujours. Douce et fruitée au dessert, elle s’insinue aussi au milieu du repas dans des versions surprenantes aux légumes. Un délice facile à réaliser qui ne nécessite qu’une poignée...
Baked chocolate swirl cheesecake
A rich baked cheesecake dessert with a decadent chocolate swirl and a crunchy digestive biscuit base. Make one for friends or family this weekend then sit back and take the compliments.
Mary Berry's lemon posset tart with fresh raspberries – YOU Magazine
Simple to make, this delicious lemon posset tart is set in the fridge, not baked. It is quite deep, so it’s best made in a loose-bottomed sandwich tin.
New York cheesecake recipe
This is the classic New York baked cheesecake with a rich and creamy vanilla topping and a simple biscuit base.