Sandra Smith
More ideas from Sandra
Ginger and Walnut Carrot Cake - The Happy Foodie

This is very different from the richly sweet, loftily layered and aerated American original. While it is in some senses far more reminiscent of an old-fashioned, slightly rustic English teatime treat, it is, with its

Ginger and Walnut Carrot Cake - The Happy Foodie

This is very different from the richly sweet, loftily layered and aerated American original. While it is in some senses far more reminiscent of an old-fashioned, slightly rustic English teatime treat, it is, with its

Moroccan vegetable strudel | Vegetarian recipes | SBS Food

This dish is a great vegetarian option for a Christmas day feast. While best assembled and eaten the same day, the filling can be made a day ahead, making it very quick to put together just before baking.