Korean Chicken | James Martin Chef
This Korean Chicken recipe is easy but tasty. Ginger, gochujang chilli paste, mint, and coriander combine to create a fab dish that is ready in minutes!
Chocolate Truffles | James Martin Chef
Chocolate truffles are great for after a meal or giving as presents! The ganache can be flavoured with whiskey, brandy, orange or a flavour of your choice!
Courgette and Lemon Risotto | James Martin Chef
This courgette and lemon risotto is a magical mid-week meal that you'll return to time and time again. Favours include shallot, garlic and lemon
Chocolate and Raspberry Tart | James Martin Chef
Chocolate and raspberry, it's a classic flavour combination and you'll be surprised at how easy this recipe is! Serves 6-8 people!
Asparagus and Wensleydale Tart | James Martin Chef
This divine Asparagus and Wensleydale Tart is a brilliant bake that makes the most of seasonal ingredients. Serve it up piping hot for a lovely light lunch!
Loaded Mexican Potato Skins | James Martin Chef
Pancetta, cheese, corn, chilli and potato all come together perfectly in this recipe from James Martin...what's not to like?!
Whisky and Raspberry Meringue | James Martin Chef
Who doesn't love meringue...and this one has a cheeky little kick in the form of whisky cream! This Whisky and Raspberry Meringue is a sight to behold!
Emma Weymouth's Chocolate Eggstravaganza | James Martin Chef
Emma Weymouth's chocolate eggstravaganza is made with Easter eggs! If your house is bursting at the seams with eggs this is a great way to use it up!
Chocolate Tart with Yuzu Gel | James Martin Chef
This chocolate tart with yuzu gel is rich and decadent. You can have it cooked or set, it's up to you! Either way it tastes amazing!
Food and Cooking Recipes, Ideas & Videos - LifeStyle
Try this Beer Can Chicken with Garlic Butter Jacket Potatoes recipe by Chef James Martin. This recipe is from the show James Martin's Home Comforts.
Butterfly Cakes | James Martin Chef
Butterfly cakes are a baking classic and are brilliant to make with children. Pretty on the plate, they're perfect as part of an afternoon tea or elevenses!