Sandra Scott
More ideas from Sandra
Easy Mary Berry Dessert Recipes - PureWow

Mary Berry’s Tarte Au Citron – This tart takes a bit of time to make, but its buttery crisp base and the zesty lemon filling makes it worth the effort. Try it, you won’t be disappointed.This recipe is taken from the BBC Food website.

Wow your guests with Kahlua Espresso Martinis this holiday season. It’s the sophisticated yet approachable coffee cocktail that will keep the holiday festivities going. You’ll need an espresso machine and shaker. It sounds fancy, but it’s just a matter of mixing. Shake 1 part Kahlua, 2 parts Absolut Vodka, and 1 part espresso with plenty of ice, then strain into a small cocktail glass to get rid of the small ice chips. Shake for 10 seconds for optimal frothiness.

Kahlua Espresso Martinis Shake 1 part Kahlua, 2 parts Absolut Vodka, and 1 part espresso with plenty of ice, then strain into a small cocktail glass to get rid of the small ice chips. Shake for 10 seconds for optimal frothiness.

How to Make a French Meringue Cookies Recipe. So simple, easy, and pure, meringues are the lightest, almost cloud-like cookies and pastries with a crisp outer shell, and slightly chewy interior. This is one of those classic must know recipes. Perfect for easter or spring flavored with vanilla.

How to Make a French Meringue Cookies Recipe. So simple, easy, and pure, meringues are the lightest, almost cloud-like cookies and pastries with a crisp outer shell, and slightly chewy interior. This is one of those classic must know recipes. Perfect for easter or spring flavored with vanilla.

Cooking helper

What do you do when your recipe calls for grams, but you only have measuring cups? Guide to make sure you're converting measurements perfectly every time.

Perfect English Sticky Toffee Pudding - the best version of the classic British dessert that I've ever tried plus making them in muffin tins ensures good portion control and the ability to freeze some for later if needed.

The best sticky toffee pudding & toffee sauce I've ever tried. Its crumb structure stands up when baked but collapses in the mouth to a sticky soft texture. A perfect, satisfying, indulgent comfort food dessert.