Man cannot live on eel alone. Sushi may be the country’s most famous export, but Japan’s culinary ecosystem span stellar street food, artful tasting menus, rib-sticking bar snacks and noodle soups that inspire Beatles- (or Bieber-) level devotion.
- Delicately and poetically, Japanese culture blossoms every morning through many ways. Their praised cuisine is undoubtedly an expression of it. Check out A Tale of Love and Mochi at TheCultute Worldtrip
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Black and white monochrome kitchen: handleless white cabinets and benchtops, grey marble splashback, black bar stools, black spotlights on suspended ceiling track, timber floorboards. Swap for wood features mirrors and window splashback.