jacquard, Warner & Sons, 1934
A CUP OF JO: Funny book for the summer
Home decor and the Arts and Crafts Movement go hand-in-glove
The Wind-Up Bird Chronicle
John Robshaw, a Textile Artist, Writes About His Work and Travels - NYTimes.com
Thai cookbook from Phaidon. Wanting so bad.
"I promise it will grab you from the first sentence."--Oprah
Wind Up Bird Chronicle by Haruki Murakami. I've read it three times!
Hue by Kelly Wearstler, 2009, 747.94 W362h
In ‘The Food Lab,’ the Science of Home Cooking (Photo: Sonny Figueroa/The New York Times)
The Art Of French Baking
Toast: The Cookbook - Pied Nu New Orleans
Today's Favorite Kitchen CompanionRevised and Better Than Ever Mark Bittman's…
On Food and Cooking: The Science and Lore of the Kitchen: Harold McGee: 9780684800011: Amazon.com: Books
First Look: Thomas Keller's Bouchon Bakery Cookbook - Book Club - Eater National