Like Mary Berry herself, this cake version of tiramisu is elegant, generous and very sweet

Tiramisu cake

Like Mary Berry herself, this cake version of tiramisu is elegant, generous and very sweet

I don’t often cook the recipes featured on the front page of the BBC website, but as a huge fan of Crunchie chocolate bars I just had to give this one a go. I’ve always wanted to try making h…

Half term treat – Mary Berry’s honeycomb crunchies

I don’t often cook the recipes featured on the front page of the BBC website, but as a huge fan of Crunchie chocolate bars I just had to give this one a go. I’ve always wanted to try making h…

Mary Berry's Absolute Favourites: Meatballs in tomato and basil sauce | Daily Mail Online

Mary Berry's Absolute Favourites: Meatballs in tomato and basil sauce

Pork fillet is a really tender cut so great for quick-cook dishes like Mary's creamy stroganoff

Pork fillet stroganoff

Pork fillet is a really tender cut so great for quick-cook dishes like Mary's creamy stroganoff

Slow-roast shoulder of lamb and rosemary and paprika rub and fresh mint sauce

Mary Berry Cooks: Slow-roast shoulder of lamb and rosemary and paprika rub and fresh mint sauce

This all-in-one dish is so quick to make. Think Mexican lasagne using ready-made tortillas instead of sheets of pasta. Utterly delicious and very moreish!  For this recipe you will need a 1.5 litre/2½ pint wide-based (preferably round), shallow ovenproof dish.

Mexican tortilla bake

This all-in-one dish is so quick to make. Think Mexican lasagne using ready-made tortillas instead of sheets of pasta. Utterly delicious and very moreish! For this recipe you will need a 1.5 litre/2½ pint wide-based (preferably round), shallow ovenproof dish.

Mary Berry's Lemon Drizzle Traybake

Adventures in Baking: Lemon Drizzle Traybake


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I'm being resourceful again! We had a few apples that were past eating condition and they've ended up in this lovely comforting cake from Mary Berry's Baking Bible. The original recipe is below, ta...

Mary Berry’s Apple and Cinnamon Cake

I'm being resourceful again! We had a few apples that were past eating condition and they've ended up in this lovely comforting cake from Mary Berry's Baking Bible. The original recipe is below, ta...

This will become a firm family favourite as it can be cooked in one dish and is so quick and easy to put together.

Mary Berry's Absolute Favourites: Roasted sausage and potato supper

This will become a firm family favourite as it can be cooked in one dish and is so quick and easy to put together.

The definitive recipe for traditional scones from Mary Berry, the queen of baking

Hilarious photos of misspelt tattoos

The definitive recipe for traditional scones from Mary Berry, the queen of baking

Mary Berry's lemon drizzle cake

Mary Berry's Lemon Drizzle Cake

Mary Berry's lemon drizzle cake Mary Berry is the queen of baking so if you're looking for a classic lemon drizzle cake recipe, this is the one to try. Mary Berry's lemon drizzle cake recipe is one of the most popular recipes on good

Lemon Meringue Roulade by sainsburysmagazine: Once filled and rolled, the roulade can be chilled for a few hours before serving. It also freezes well. Total time 50 mins, plus cooling. #Lemon #Meringue #Roulade

Lemon Meringue Roulade by sainsburysmagazine: Once filled and rolled, the roulade can be chilled for a few hours before serving. It also freezes well. Total time 50 mins, plus cooling. #Lemon #Meringue #Roulade

For the Shortcrust Pastry      Using a handheld or stand mixer fitted with the paddle attachment, mix together the butter and flour until there are no lumps of butter, and a fine crumb consistency is formed. Add the sugar and mix until combined. Add the egg and mix until a dough starts to form. Don't over-mix otherwise the pastry will become stiff and brittle.     Turn the pastry out onto a lightly floured surface, and bring it together until smooth and even. Form into a ball and flatten ...

Iced Bakewell Tart Tray Bake

For the Shortcrust Pastry Using a handheld or stand mixer fitted with the paddle attachment, mix together the butter and flour until there are no lumps of butter, and a fine crumb consistency is formed. Add the sugar and mix until combined. Add the egg and mix until a dough starts to form. Don't over-mix otherwise the pastry will become stiff and brittle. Turn the pastry out onto a lightly floured surface, and bring it together until smooth and even. Form into a ball and flatten ...

Mary Berry Cooks: Rich chocolate tray bake with feathered icing.

Mary Berry Cooks: Rich chocolate tray bake with feathered icing

Mary Berry’s Chocolate Roulade (no flour, Great British Bake Off recipe)

Mary's Chocolate Roulade (no flour, Great British Bake Off

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