Mary Berry's family suppers: Millionaire's cheesake
Oh my goodness, this is such an indulgent dessert. You should serve small portions as it is rich, but I guarantee everyone will come back for second helpings! It is rather gooey though, so is best removed from the tin at the last minute to avoid accidents.
Half term treat – Mary Berry’s honeycomb crunchies
I don’t often cook the recipes featured on the front page of the BBC website, but as a huge fan of Crunchie chocolate bars I just had to give this one a go. I’ve always wanted to try making h…
Mary Berry's Absolute Favourites: Meatballs in tomato and basil sauce
I find these great fun to make with the grandchildren – they love getting their hands stuck in. The meatballs can be made in advance and sit happily in their sauce until ready to be reheated.
Mary Berry's feather-topped Bakewell tart recipe
This classic Bakewell tart is topped with feathered icing to give an impressive finish. For this recipe you will need a 23cm/9in fluted flan tin, baking beans, piping bag fitted with small plain nozzle and a few cocktail sticks.
Mary Berry Cooks: Slow-roast shoulder of lamb
Shoulder of lamb is quite fatty, but that’s what makes the meat sweet and succulent, and when cooked for a long time at a low temperature, it becomes so tender it just falls off the bone.
Mary Berry's Chocolate Fudge Cake | Baking Recipes | GoodtoKnow
Mary Berry's chocolate fudge cake is a flourless bake infused with rich chocolate, nutty almonds and a hint of coffee. This easy fudge cake serves 10 people
Adventures in Baking: Lemon Drizzle Traybake
People know that I bake, and that I’m pretty good at it (and modest), so when it’s their birthday or a special occasion, they like to request cakes from me! This one is no exception: le…
Mary Berry food special: Spinach and three cheese bake
A rather different style of pasta dish that makes a change from lasagne or cannelloni. You can use 1.25kg of frozen spinach, thawed and drained, if fresh isn't available.
Mexican tortilla bake recipe
This all-in-one dish is so quick to make. Think Mexican lasagne using ready-made tortillas instead of sheets of pasta. Utterly delicious and very moreish! For this recipe you will need a 1.5 litre/2½ pint wide-based (preferably round), shallow ovenproof dish.
50 ways with potatoes | GoodtoKnow
Spuds at the ready! If you've got a bag of potatoes in the cupboard then you can make one of these 50 delicious potato recipes, from homemade chips to the best potato salads...