Sally Green
More ideas from Sally
These Vegan Crab Cakes are crunchy on the outside, yet moist and flaky on the inside. They can be enjoyed as an appetizer, side dish or a main dish.

These Vegan Crab Cakes are crunchy on the outside, yet moist and flaky on the inside. They can be enjoyed as an appetizer, side dish or a main dish.

Flaky, Golden and Delicious this Vegan Mushroom Wellington is sure to take center stage at your Christmas feast

Flaky, Golden and Delicious this Vegan Mushroom Wellington is sure to take center stage at your Christmas feast. Learn how to make this vegetable wellington.

Miso and Nutritional Yeast VEGAN one pot creamy mushroom pasta - All you need is 20 minutes to make this super easy Vegan One Pot Creamy Mushroom Pasta is a handful of simple ingredients!

Vegan Cream of Broccoli Soup

This Vegan Cream of Broccoli Soup is chock-full of vegetables for a super healthy lunch or dinner, but what makes it so deliciously creamy? Cashews are a healthy substitute for heavy cream, and they give this delectable recipe a dash of earthy flavor.

(Almost) Classic Chickpea Vegan Meatloaf

Vegan Chickpea Meatloaf - This hearty vegan meatloaf is made from a base of seasoned chickpeas, baked up to perfection and topped with a flavorful maple glaze.

Mustardy mushroom stroganoff - Sainsbury's Magazine

For a Meat Free Monday recipe, look no further than this mustardy mushroom stroganoff. It's an easy vegetarian dish for two that is ready in a matter of minutes.

Creamy Vegan Lemon and Asparagus Pasta! This recipe is so easy, just 15 minutes to make! Fresh, easy, creamy, and full of zesty lemon and the zing of garlic. Perfect quick pasta for a warm spring night. #itdoesnttastelikechicken

Creamy Vegan Lemon and Asparagus Pasta! This recipe is so easy, just 15 minutes to make! Fresh, easy, creamy, and full of zesty lemon and the zing of garlic. Perfect quick pasta for a warm spring night.