d Roasted brussel sprouts w/ garlic - NYT Cooking: If you haven’t yet figured out a go-to recipe for brussels sprouts, this simple dish is the answer. It results in sweet caramelized brussels sprouts that will make a believer out of anyone.
My cinnamon rolls with the two ingredient dough. Recipe: 1 1/2 cup self rising flour, 1 1/2 cup non fat Greek yogurt, 1TAB trivia for baking and a splash of unsweetened almond milk. Roll out dough on floured surface. Spray with Parkay spray butter and add 1TAB of Splenda brown sugar and sprinkle with cinnamon. Bake at 375 for approximately 25 minutes or until golden brown. 2 points per roll. RECOMMEND increasing the brown sugar to 3TAB which would bring the points to 3!!
A perfect pasta dish for spring; this Lemony Asparagus & Prosciutto Ricotta Farfalle by Scrummy Lane combines pasta, fresh lemon juice, prosciutto, basil and chives in a delicious, light dish that's perfect for eating in the backyard.