20 Minute Garlic Beef and Broccoli Lo Mein has melt in your mouth tender beef with broccoli, carrots, and noodles. The sauce adds such amazing flavor to this incredibly easy meal! Sub rice noodles for lo mein
This Christmas ploughman’s platter is essentially a cold selection of cheese, pickles, ham, boiled egg and crusty bread. Prep in advance for easy Christmas Day snacking! It's also great for Boxing Day
From veggie treats to meat-packed masterpieces, you can't beat a tart for Christmas starters. Tarts are a great way to impress your guests with hardly any effort at all. When to make: October - the pastry can be made months in advance. The filling can be made the day before (24th December). You can also have the tarts all done and dusted the day before too.How to store: Store the pastry in the freezer and leave time to defrost when needed. The filling can be stored in the fridge. Store the…
A perfect starter or even a canapé recipe from TV presenter and chef John Torode, the classic flavours of tomato and pesto shine through these rustic tarts. Use a good quality pesto, or have a go at making your own.
Make something other than turkey sandwiches this year! A Boxing Day pasty, like this one from Jack Monroe's A Year in 120 Recipes, is the ideal place to smuggle leftover sprouts and veg, along with any scraps of meat, gravy and cranberry sauce that might
Potted smoked salmon This lovely, light, rillette-style pâté combines fresh salmon with smoked to add real depth of flavour. Clarified butter seals the pots, so these can be made a day or two in advance - just the thing for a Christmas party. This recipe was inspired by HIX bar.