Sarah Squire
More ideas from Sarah
20 Minute Garlic Beef and Broccoli Lo Mein has melt in your mouth tender beef with broccoli, carrots, and noodles. The sauce adds such amazing flavor to this incredibly easy meal!

20 Minute Garlic Beef and Broccoli Lo Mein has melt in your mouth tender beef with broccoli, carrots, and noodles. The sauce adds such amazing flavor to this incredibly easy meal!

This Christmas ploughman’s platter is essentially a cold selection of cheese, pickles, ham, boiled egg and crusty bread. Prep in advance for easy Christmas Day snacking! It's also great for Boxing Day

This Christmas ploughman’s platter is essentially a cold selection of cheese, pickles, ham, boiled egg and crusty bread. Prep in advance for easy Christmas Day snacking! It's also great for Boxing Day

From veggie treats to meat-packed masterpieces, you can't beat a tart for Christmas starters. Tarts are a great way to impress your guests with hardly any effort at all. When to make: October - the pastry can be made months in advance. The filling can be made the day before (24th December). You can also have the tarts all done and dusted the day before too.How to store: Store the pastry in the freezer and leave time to defrost when needed. The filling can be stored in the fridge. Store the…

From veggie treats to meat-packed masterpieces, you can't beat a tart for Christmas starters. Tarts are a great way to impress your guests with hardly any effort at all. When to make: October - the pastry can be made months in advance. The filling can be made the day before (24th December). You can also have the tarts all done and dusted the day before too.How to store: Store the pastry in the freezer and leave time to defrost when needed. The filling can be stored in the fridge. Store the…

A perfect starter or even a canapé recipe from TV presenter and chef John Torode, the classic flavours of tomato and pesto shine through these rustic tarts. Use a good quality pesto, or have a go at making your own

A perfect starter or even a canapé recipe from TV presenter and chef John Torode, the classic flavours of tomato and pesto shine through these rustic tarts. Use a good quality pesto, or have a go at making your own.

Spoil your loved one with this special starter – it not only looks impressive, it tastes pretty good too.

Spoil your loved one this Valentine’s Day with this special starter of goat’s cheese and red onion – it not only looks impressive, it tastes pretty good too.

Make something other than turkey sandwiches this year! A Boxing Day pasty, like this one from Jack Monroe's A Year in 120 Recipes, is the ideal place to smuggle leftover sprouts and veg, along with any scraps of meat, gravy and cranberry sauce that might be kicking about. It’s a roast dinner in a pasty. What could be better?

Make something other than turkey sandwiches this year! A Boxing Day pasty, like this one from Jack Monroe's A Year in 120 Recipes, is the ideal place to smuggle leftover sprouts and veg, along with any scraps of meat, gravy and cranberry sauce that might

Potted smoked salmon This lovely, light, rillette-style pâté combines fresh salmon with smoked to add real depth of flavour. Clarified butter seals the pots, so these can be made a day or two in advance - just the thing for a Christmas party. This recipe was inspired by HIX bar.

Potted smoked salmon This lovely, light, rillette-style pâté combines fresh salmon with smoked to add real depth of flavour. Clarified butter seals the pots, so these can be made a day or two in advance - just the thing for a Christmas party. This recipe was inspired by HIX bar.

This lovely, light, rillette-style pâté combines fresh salmon with smoked to add real depth of flavour. Clarified butter seals the pots, so these can be made a day or two in advance - just the thing for a Christmas party. This recipe was inspired by HIX bar.

This lovely, light, rillette-style pâté combines fresh salmon with smoked to add real depth of flavour. Clarified butter seals the pots, so these can be made a day or two in advance - just the thing for a Christmas party. This recipe was inspired by HIX bar.