12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
Add a Spanish twist to your festive fizz this Christmas with this fruity prosecco sangria cocktail recipe. Perfect for a party, this brandy, pear and pomegranate prosecco cocktail can be made as a jug to share.