Sour cream adds richness to these muffins, and the juice released by the rhubarb makes them so tender and moist that you can still serve them the next day (see Make-Ahead Tip, below). Of course, they're best served fresh from the oven and still warm.Customize your own muffin recipe with your favorite add-ins, spices, and glazes using our Recipe Maker.
Mary Berry Cooks: Rich chocolate tray bake with feathered icing
This is a great cake for a birthday party for the young as they love the sweetness of milk chocolate. And of course you can decorate it however you like – try topping it with sweets, chopped chocolate bars, marshmallows or lots of candles!
As a source of inspiration the internet is full of pictures, chat, recipes and ideas for using seasonal ingredients. That said when it comes to cake recipes I've been a bit disappointed with a couple I've tried off the internet. However, there are certain people whose recipes never fail - I have half a dozen…
This is a traditional, flavourful country cake. It has a sweet, crispy top, a lovely moist texture and a spicy apple flavour. You can keep the cake for 2 days in an airtight container and a cool place (or you could if you had some left...)
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