This classic Bakewell tart is topped with feathered icing to give an impressive finish. For this recipe you will need a fluted flan tin, baking beans, piping bag fitted with small plain nozzle and a few cocktail sticks.
I love anything with lemon in it so when I found out we had to make a drizzle cake lemon was the first thing that came to mind, but I spiced it up a bit to make it special. For this recipe you will need a loaf tin and a food processor.
There& nothing ghoulish about this sweet citrus pie topped with meringue. For this recipe you will need a pie dish, a sugar thermometer, a freestanding mixer, a handheld (stick) blender and a chef& blowtorch.