Here's Mary Berry's Victoria sponge from The Great British Bake Off

For the final technical challenge Mary Berry asked the bakers to make this simple sponge with homemade jam and buttercream – without a recipe. For this recipe you will need two sandwich tins, an electric mixer and piping bag fitted with plain nozzle.

Mary Berry's bakewell tart from The Great British Bake Off is as classic and classy as they get.

This classic Bakewell tart is topped with feathered icing to give an impressive finish. For this recipe you will need a fluted flan tin, baking beans, piping bag fitted with small plain nozzle and a few cocktail sticks.

Try Andrew's jazzed up chocolate cake from the Great British Bake Off Final!

Try Andrew's jazzed up chocolate cake from the Great British Bake Off Final!I love the gbbo !

Give Mary Berry's jaffa cakes from Great British Bake Off a whirl.

Mary Berry’s jaffa cakes

Homemade Swiss roll and soaks up the sherry and adds a special decorative touch to this party-time mega-trifle

Mary Berry - Homemade Swiss roll and soaks up the sherry and adds a special decorative touch to this party-time mega-trifle

Fancy making Jane's pistachio and white chocolate churros? Here's the recipe from The Great British Bake Off!

Pistachio and white chocolate churros

Benjamina's tropical churros were beautifully crispy. Here's the recipe from The Great British Bake Off

Tropical churros

Benjamina's tropical churros were beautifully crispy. Here's the recipe from The Great British Bake Off (paul hollywood pretzels recipe)

Recipes for six sweet orange and poppy seed pretzels and six savoury salted pretzels from the Bake Off final 2013

The technique for shaping pretzels is tricky, but once you’ve got the hang of it you’ll return to this recipe time and again. There’s enough dough for six sweet orange and poppy seed pretzels and six savoury salted pretzels.

Deconstructed baklava from The Great British Bake Off

These sweet little parcels of ground pistachios are flavoured with a delicious honey and cinnamon syrup.

What makes pork pies taste even better? Chicken and apricots. Change gears and shape your pies into something special from the Great British Bake Off.

What makes pork pies taste even better? Chicken and apricots. Change gears and shape your pies into something special from the Great British Bake Off.

For Halloween, how about this blood orange pumpkin pie from The Great British Bake Off!

Blood orange Halloween pumpkin pie

There& nothing ghoulish about this sweet citrus pie topped with meringue. For this recipe you will need a pie dish, a sugar thermometer, a freestanding mixer, a handheld (stick) blender and a chef& blowtorch.

Pinterest
Search