Here's Mary Berry's Victoria sponge from The Great British Bake Off

Mary’s Victoria sandwich

For the final technical challenge Mary Berry asked the bakers to make this simple sponge with homemade jam and buttercream – without a…

Mary Berry's bakewell tart from The Great British Bake Off is as classic and classy as they get.

Mary’s Bakewell tart

This classic Bakewell tart is topped with feathered icing to give an impressive finish. For this recipe you will need a fluted flan tin, baking beans, piping bag fitted with small plain nozzle and a few cocktail sticks.

Try Andrew's jazzed up chocolate cake from the Great British Bake Off Final!

Grandma’s chocolate cake

Try Andrew's jazzed up chocolate cake from the Great British Bake Off Final!I love the gbbo !

Give Mary Berry's jaffa cakes from Great British Bake Off a whirl.

Mary Berry’s jaffa cakes

Give Mary Berry's jaffa cakes from Great British Bake Off a whirl. I would double the ingredients for the sponge

Homemade Swiss roll and soaks up the sherry and adds a special decorative touch to this party-time mega-trifle

Mary Berry’s tipsy trifle

Give Candice's raspberry and rhubarb custard drizzle cake from Great British Bake Off a go.

Raspberry and rhubarb drizzle cake with custard

Give Candices raspberry and rhubarb custard drizzle cake from Great British Bake Off a go.

Spice up your lemon drizzle cake with pistachio and cardamom. Try Benjamina's recipe from The Great British Bake Off.

Pistachio, cardamom and lemon drizzle cake

I love anything with lemon in it so when I found out we had to make a drizzle cake lemon was the first thing that came to mind, but I spiced it up a bit to make it special. For this recipe you will need a loaf tin and a food processor.

Fancy making Jane's pistachio and white chocolate churros? Here's the recipe from The Great British Bake Off!

Pistachio and white chocolate churros

Benjamina's tropical churros were beautifully crispy. Here's the recipe from The Great British Bake Off

Tropical churros

Recipes for six sweet orange and poppy seed pretzels and six savoury salted pretzels from the Bake Off final 2013

Pretzels

The technique for shaping pretzels is tricky, but once you’ve got the hang of it you’ll return to this recipe time and again. There’s enough dough for six sweet orange and poppy seed pretzels and six savoury salted pretzels.


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