Fried Halloumi Cheese with Lime and Caper Vinaigrette - The Happy Foodie This has to be amazing! I love Halloumi and capers.
Tava (Cypriot Baked Lamb, with Cumin, Parsley and Tomatoes)
Makaronia tou fournou is the Cypriot version of pastitsio, the Greek oven-baked pasta with meat and tomato sauce as well as Béchamel.
After World War II many people of Greek Cypriot origin settled here in Australia due to political instability in their own country. Australia’s Greek Cypriot population increased dramaticall…