Sarah Jones
More ideas from Sarah
Miso Salmon with Sesame Red Cabbage!

Miso Salmon with Sesame Red Cabbage! A tasty, flavoursome healthy nutrient packed meal that can be prepared the night before!

Whilst the cold weather tends to conjure up the desire for carbs and slow-cooked stews, such a change in diet isn’t great news for our waistlines. If you’re keen to keep it healthy, opt for a warm salad instead; these satisfying recipes are substantial enough to curb winter cravings, simply switch raw ingredients for cooked quinoa or roasted veg and enjoy the nutritional benefits of fresh food with a heartier feel.

Autumn salad with pumpkin, Brussels sprouts and tahini sauce This Picture by beardandbonnet The Recipe can be found HERE

Roasted sweet potatoes stuffed with quinoa and spinach are a favorite fall dish. It's colorful, healthy and packed with flavor. Green Valley Kitchen.

Roasted sweet potatoes stuffed with quinoa and spinach are a favorite fall dish. It's colorful, healthy and packed with flavor.