Madhur's Chicken Tikka Masala from Madhur Jarffrey's Curry Nation cookbook. Serve with Indian breads or rice. A black dal would go well with such a meal. I prefer chicken thighs but you may use breasts if you wish.
crock pot chicken tikka masala - My favorite Indian dish EVER! Although Channa Masala is coming in at a close second, thank god my future sister-in-law is indian, and loves to cook and teach me her recipes :-)