The Pantry restaurant in Harrogate (Yorkshire) has teamed up with Kieron Atkinson of Renishaw Hall Vineyard on the Derbyshire – Yorkshire border. An evening of five courses created by The Pantry’s Michelin-trained Head Chef Jonathan Elvin will be accompanied by five English wines selected by Kieron. The dinner takes place on Thursday, 24th October at 7pm. Price per person is £60 and includes a five course menu with accompanying English wines. Advance booking essential.