Sharon Bharj
More ideas from Sharon
Great collection of Woodland Christmas projects - Christmas crafts, fun food recipes, and holiday home decor ideas.

Great collection of Woodland Christmas projects - Christmas crafts, fun food recipes, and holiday home decor ideas.

Rosemary Roasted Winter Vegetables with Tri-Color Potatoes - So simple yet SO impressive, this recipe is loved by all and perfect for holidays or any day. Naturally vegan, gluten-free, dairy-free, allergy-friendly.

Rosemary Roasted Winter Vegetables with Tri-Color Potatoes - So simple yet SO impressive, this recipe is loved by all and perfect for holidays or any day. Naturally vegan, gluten-free, dairy-free, allergy-friendly.

Vegan and vegan-adaptable Christmas recipes, including miso sticky rice with peanuts and brussels sprouts!

Vegan and vegan-adaptable Christmas recipes, including miso sticky rice with peanuts and brussels sprouts!

Grilled eggplant with garlic-cumin vinaigrette, feta and herbs

Grilled eggplant with garlic-cumin vinaigrette, feta and herbs

Miso-Butter Grilled Veggies with Basil-Mint Pesto from @Brenda Score | a farmgirls dabbles {the basil-mint pesto is to die for!)

Miso-Butter Grilled Veggies with Basil-Mint Pesto from @Brenda Score | a farmgirls dabbles {the basil-mint pesto is to die for!)

Asparagus Mushroom Crustless Quiche  4 Asparagus Spears sliced 1"  4 Mushrooms sliced  1/2 tsp tarragon  6 Large Eggs  1/3 c half & half  2oz. low fat cream cheese  1/3 c Bisquick  12 grape tomatos  2 individual 5" pie plates; add asparagus, mushrooms & tarragon; Mix remaining ingredients excluding tomatoes; divide mixture between 2 plates; top grape tomatoes cut side up; Bake 375, 30 min

Asparagus Mushroom Crustless Quiche 4 Asparagus Spears sliced 1" 4 Mushrooms sliced 1/2 tsp tarragon 6 Large Eggs 1/3 c half & half 2oz. low fat cream cheese 1/3 c Bisquick 12 grape tomatos 2 individual 5" pie plates; add asparagus, mushrooms & tarragon; Mix remaining ingredients excluding tomatoes; divide mixture between 2 plates; top grape tomatoes cut side up; Bake 375, 30 min