Sharon Bharj
More ideas from Sharon
I learned to love tomatoes and goat cheese while I lived in Italy. While living with my “adopted” Italian family, I also learned to love Nutella (yes, I’d never had it until my Italian “mom” fed us...

Mini Tomato & Goat Cheese Tarts 1 package puff pastry olive oil 2 large onions 4 garlic 2 teasp minced fresh thyme leaves ½ C grated Parmesan cheese 4 ounces Cheese 2 Roma tomatoes, thinly sliced 3 tablesp julienned basil leaves