Sharon Brown

Sharon Brown

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Sharon Brown
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Peanut Butter Chocolate Chip Muffins 2 1/4 Cups All-Purpose Flour 2 Teaspoons Baking Powder 1/2 Teaspoon Salt 2/3 Cup Brown Sugar 6 Tablespoons Butter, melted and cooled 1/2 Cup Chunky Peanut Butter (you can use smooth, that's fine) 2 Eggs 1 Cup Milk 3/4 Cup Mini Semi-Sweet Chocolate Chips 375*

Peanut Butter Chocolate Chip Muffins 2 Cups All-Purpose Flour 2 Teaspoons Baking Powder Teaspoon Salt Cup Brown Sugar 6 Tablespoons Butter, melted and cooled Cup Chunky Peanut Butter 2 Eggs 1 Cup Milk Cup Mini Semi-Sweet Chocolate Chips Bake at 375