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Classic Cornish Pasties. The pasty's best known association stems from the 1800s when it evolved to meet the needs of the Cornish tin miners. The pasty was a complete, hand-held hot meal, usually consisting of meat, potato, onion and swede in a pastry casing.

The pasty's best known association stems from the when it evolved to meet the needs of the Cornish tin miners. The pasty was a complete, hand-held hot meal, usually consisting of meat, potato, onion and swede in a pastry casing.

Tastes amazing and is ready in no time! Find the full recipe here: http://www.telegraph.co.uk/food-and-drink/philadelphia-recipes/creamy-spaghetti-carbonara/

Delicious dinners and desserts

Lorraine Pascale shows busy home cooks how to create a no-fuss spaghetti carbonara, making the perfect mid-week meal for the dinner table.

Recipe for Prosciutto Tomato and Olive Spaghetti - The reason I gravitated to the dish like a groupie to a rock star, was because it sent me back to a trip through Italy.

Prosciutto, tomato, and katamala olives spaghetti - yum! replace spaghetti with whole wheat pasta or zucchini pasta for a lighter option

Mary Berry's beef Wellington is a little lighter than normal, served with a lovely tarragon sauce.

Beef Wellington with tarragon sauce

Mary Berry's rich, indulgent dessert is fit for a celebration and makes a stunning centrepiece

Celebration chocolate mousse cake

From proper pizza to creamy curry… say yes to all the foods you love and with Weight Watchers you could lose 7x more weight than on your own. With a holistic programme tailored to suit you and your lifestyle, losing weight has never been easier! Find out more here: https://www.weightwatchers.com/uk/

The Weight Watchers plan is designed to fit your life! Say yes to losing weight, whilst still eating the food you love.

Try making Mary Berry’s foolproof, homemade custard, perfect for puddings on chilly days

Real proper custard

Try making Mary Berry’s foolproof, homemade custard, perfect for slathering on crumbles, pies and puddings.

This sausage and potato traybake from Mary Berry will become a firm family favourite as it is so quick and easy to put together.

Roasted sausage and potato supper

Cheese And Onion Pasties Recipe | BakingMad.com

Cheese and onion pasties

This Cheese And Onion Pasties Recipe is best eaten hot from the oven, but is also good cold or can be reheated. Perfect for a summer picnic.

Mary Berry's crab and cod fishcakes - with just enough spice to make sure the delicate flavour of the crabmeat shines through

Crab and cod fishcakes with tomato salsa

Mary Berry adds just enough spice to her fishcakes to make sure the delicate flavour of the crabmeat shines through. Serve them with a simple tomato salsa for a tasty supper.

Mary Berry's express take on lasagne is super quick, perfect for a midweek meal

Express lasagne

Mary Berry& wonderfully different take on lasagne is super quick, perfect for a midweek supper. Equipment and preparation: for this recipe you will need a shallow litre& pint ovenproof dish measuring about and deep.

A simple step-by-step guide to the perfect crème caramel

Classic crème caramel

Mary Berry& simple step-by-step guide to the perfect crème caramel. Equipment and preparation: you will need 6 x size 1 pint) ramekins.

Try piping whipped cream into Mary Berry’s classic brandy snaps for a deliciously retro dessert

Brandy snaps

(Series Episode 9 - Masterclass) Brandy snaps: Try piping whipped cream into Mary Berry’s classic brandy snaps for a deliciously retro dessert.use egg nog whip cream!