Classic Cornish Pasties. The pasty's best known association stems from the 1800s when it evolved to meet the needs of the Cornish tin miners. The pasty was a complete, hand-held hot meal, usually consisting of meat, potato, onion and swede in a pastry casing.
Mary's tea time scones
Mary Berry's easy scones - serve with clotted cream and jam
Simple and delicious spaghetti in 30 minutes
Tastes amazing and is ready in no time! Find the full recipe here: http://www.telegraph.co.uk/food-and-drink/philadelphia-recipes/creamy-spaghetti-carbonara/
Prosciutto Tomato and Olive Spaghetti
Recipe for Prosciutto Tomato and Olive Spaghetti - The reason I gravitated to the dish like a groupie to a rock star, was because it sent me back to a trip through Italy.
Beef Wellington with tarragon sauce
Mary Berry's beef Wellington is a little lighter than normal, served with a lovely tarragon sauce.
From proper pizza to creamy curry… say yes to all the foods you love and with Weight Watchers you could lose 7x more weight than on your own. With a holistic programme tailored to suit you and your lifestyle, losing weight has never been easier! Find out more here: https://www.weightwatchers.com/uk/