Classic Patty Melt. Made this for dinner tonight. Easy and yummy! Mmmm, Southern Cooking is like a long walk in the meadow, you just can never seem to fill up enough on it. ~Paula Deen Down South, we season with salt, pepper, and pork. ~Jamie Deen Be careful of the words you say. Keep them soft & sweet, Because you never know, from day to day, which ones you'll
American Breakfast Pancakes: These are those thick, spongy American pancakes that are often eaten with warm maple syrup and crisp fried bacon. I love them with the syrup alone, but if you do want bacon, I think streaky is best. You can easily cook these pancakes by dolloping the batter onto a hot griddle (smooth, nor ridged, side) or heavy based pan.