Steven Thomas

Steven Thomas

Steven Thomas
More ideas from Steven
This Szechuan Chicken and Noodles is quick and delicious dinner for any night! #szechuanchicken

This Szechuan Chicken and Noodles is quick and delicious dinner for any night! #szechuanchicken

Oriental Cole Slaw - This quick and easy cole slaw is fast, fresh, crunchy, and totally addictive!  Perfect for you pot luck gatherings!  Step-by-step photos.

Oriental Cole Slaw - This quick and easy cole slaw is fast, fresh, crunchy, and totally addictive! Perfect for you pot luck gatherings! Step-by-step photos.

Classic Patty Melt. Made this for dinner tonight. Easy and yummy! Mmmm, Southern Cooking is like a long walk in the meadow, you just can never seem to fill up enough on it. ~Paula Deen Down South, we season with salt, pepper, and pork. ~Jamie Deen Be careful of the words you say. Keep them soft & sweet, Because you never know, from day to day, which ones you'll

Classic Patty Melt. Made this for dinner tonight. Easy and yummy! Mmmm, Southern Cooking is like a long walk in the meadow, you just can never seem to fill up enough on it. ~Paula Deen Down South, we season with salt, pepper, and pork. ~Jamie Deen Be careful of the words you say. Keep them soft & sweet, Because you never know, from day to day, which ones you'll

Hungarian Chicken Paprikas. My Hungarian Husband LOVED this dish! Said it was just like his Grandma used to make. ~American Heritage Cooking

Hungarian Chicken Paprikas. My Hungarian Husband LOVED this dish! Said it was just like his Grandma used to make. ~American Heritage Cooking

American Breakfast Pancakes: These are those thick, spongy American pancakes that are often eaten with warm maple syrup and crisp fried bacon. I love them with the syrup alone, but if you do want bacon, I think streaky is best. You can easily cook these pancakes by dolloping the batter onto a hot griddle (smooth, nor ridged, side) or heavy based pan.

American Breakfast Pancakes: These are those thick, spongy American pancakes that are often eaten with warm maple syrup and crisp fried bacon. I love them with the syrup alone, but if you do want bacon, I think streaky is best. You can easily cook these pancakes by dolloping the batter onto a hot griddle (smooth, nor ridged, side) or heavy based pan.