Mulled gin This makes a super-festive gift and a warming treat during winter months. It’s best made at least two weeks before drinking to allow the flavours to develop fully. Makes four bottles at just under each.
ELDERFLOWER GIN a recipe Ingredients: bottle of gin Around 20 elderflower heads zest of 1 lemon 4 tbsp sugar Remove blooms from stems, and add to sterilised bottle or jar. Mix in sugar & lemon zest, then pour over the gin. Leave to steep for 7 days,