Vegetarian Recipes: Lunch & Dinner

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We're going veggie. It's cheaper, healthier, and just tastes so darned good. Here are some vegetarian lunch and dinner ideas.

Scottish Fashion
This Chickpea Lentil Quinoa Spinach Stew kicks it up a notch with lentils and quinoa added to it. Full of protein, very filling, delicious with Indian spices. Vegan Soups, Vegan Vegetarian, Vegetarian Recipes, Healthy Recipes, Chickpea Recipes, Lentil Recipes, Bean Recipes, Indian Food Recipes, Whole Food Recipes

Chickpea Lentil Quinoa Spinach Stew. Vegan Glutenfree Recipe - Vegan Richa

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14 reviews
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45 minutes
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This chickpea Lentil Quinoa Spinach Stew is easy, filing, full of protein and delicious. Free of dairy, egg, corn, soy, gluten

southwestern stuffed sweet potatoes are a fun and tasty twist on tradition These southwestern stuffed sweet potatoes are a fun and tasty twist on tradition. -These southwestern stuffed sweet potatoes are a fun and tasty twist on tradition. Loaded Sweet Potato, Vegan Stuffed Sweet Potato, Stuffed Sweet Potatoes, Vegan Sweet Potato Recipes, Vegan Baked Potato, Whole Food Recipes, Cooking Recipes, Cooking Tips, Vegetarian Recipes

These southwestern stuffed sweet potatoes are a fun and tasty twist on traditional loaded potatoes. Making loaded spuds is typically an ordeal -- you bake them, prep and cook the filling, fill them...

Yes, you can make vegan pesto. Just grab yourself some nutritional yeast, and you’ll be a believer. Read more: Vegan Pesto: Yes, You Can on Vegan Sauces, Vegan Foods, Vegan Vegetarian, Salsa Pesto, Pesto Hummus, Pesto Sauce, Pesto Bread, Cilantro Pesto, Spaghetti Al Pesto

Vegan Pesto: Yes, You Can

Yes, you can make vegan pesto. Just grab yourself some nutritional yeast, and you'll be a believer.

Moroccan Salad - Photography by Elisa Watson for Nourish Magazine Jan/Feb Substitute quinoa for frekeh Avocado Recipes, Salad Recipes, Healthy Recipes, Lunch Recipes, Big Salad, Soup And Salad, Pomegranate Molasses, Pomegranate Salad, Moroccan Salad

Salads From Around The World: Moroccan Salad — Kenkō Kitchen

So we are already nearing the end of our first month of January. How did that happen?? The weather in Melbourne has gone from being too hot to move to cold and now today we have weather which is perfect. It is the perfect time of year to get outside, get active and get some good food into you (like