Scooping out the fluffy middle of a just-baked potato and mashing it up with a little butter and a couple of tasty extras before popping it back in the oven is a great way to make a jacket spud extra appealing. This spicy, mushroomy filling is delicious;
The warming recipe includes a hint of star anise within Chinese five-spice powder that gives this dish character. You can chop and change the vegetables a little depending on what you have in your kitchen – celeriac instead of parsnip, for instance, or sh
The idea of creating a savoury tarte tatin is not a new one, indeed we’ve been championing a beetroot version for a while now. However, this particular incarnation, using tender parsnips and caramelised shallots, is a real favourite.