Italian Baked Eggs - You’ll never believe that these marinara cheesy baked eggs can be made in just 10 minutes for a complete breakfast!

Italian Baked Eggs

Italian Baked Eggs by damndelicious: These marinara cheesy baked eggs can be made in just 10 minutes for a complete breakfast! This recipe seriously is so simple

Spicy tomato baked eggs. Vary this dish by flavouring the simple tomato sauce with whatever you have to hand - curry powder, pesto or fresh herbs

Spicy tomato baked eggs

Spicy tomato baked eggs Had this for lunch in a restaurant yum yum yum (hen’s egg baked in tomatoes, peppers, buffalo mozzarella and chorizo, served with ciabatton)

Creamy butter beans with crispy crumbs. This superhealthy side tastes deceptively indulgent.

Creamy butter beans with crispy crumbs

Creamy butter beans I added cream cheese and parm cheese to! Plus bread crumbs…

glutenfree pear-tart with rosemary and honey - ourfoodstories

glutenfree pear-tart with rosemary and honey (Our Food Stories)

our food stories: glutenfree pear-tart with rosemary and honey

Scooping out the fluffy middle of a just-baked potato and mashing it up with a little butter and a couple of tasty extras before popping it back in the oven is a great way to make a jacket spud extra appealing. This spicy, mushroomy filling is delicious; there are a couple of alternatives too.

Potato, mushrooms, curry

Scooping out the fluffy middle of a just-baked potato and mashing it up with a little butter and a couple of tasty extras before popping it back in the oven is a great way to make a jacket spud extra appealing. This spicy, mushroomy filling is delicious;

The warming recipe includes a hint of star anise within Chinese five-spice powder that gives this dish character. You can chop and change the vegetables a little depending on what you have in your kitchen – celeriac instead of parsnip, for instance, or shredded cabbage rather than sprouts – but this is a particularly fun way of using Brussels sprouts in a meal.

Winter stir-fry with chinese five-spice

The warming recipe includes a hint of star anise within Chinese five-spice powder that gives this dish character. You can chop and change the vegetables a little depending on what you have in your kitchen – celeriac instead of parsnip, for instance, or sh

This extra-special vegetarian starter is bursting with contrasting flavours and textures, such as spiralized pear, crunchy roasted nuts and creamy cheese

Goat’s cheese, pear & candied pecan salad

This extra-special vegetarian starter is bursting with contrasting flavours and textures, such as spiralized pear, crunchy roasted nuts and creamy cheese << a James Martin recipe!

A dish that requires a little bit of extra preparation, but one you can put together in a relaxed way over an hour or two that results in something truly warming and delicious.

Kale and mushroom lasagne

A dish that requires a little bit of extra preparation, but one you can put together in a relaxed way over an hour or two that results in something truly warming and delicious.

The idea of creating a savoury tarte tatin is not a new one, indeed we’ve been championing a beetroot version for a while now. However, this particular incarnation, using tender parsnips and caramelised shallots, is a real favourite.

Parsnips, shallots, puff pastry

The idea of creating a savoury tarte tatin is not a new one, indeed we’ve been championing a beetroot version for a while now. However, this particular incarnation, using tender parsnips and caramelised shallots, is a real favourite.


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