I love white chocolate and raspberries, this is a winner. White chocolate and raspberry swirl tartlets (A Sweet Muddle). The sweet tartness of raspberries combined with rich, creamy white chocolate makes it pretty irresistible.
The two contrasting layers in Eric Lanlard's recipe – one gooey and rich and the other crunchy with a marshmallow centre – makes one incredible dessert. Come and see our new website at bakedcomfortfood.
This classic Bakewell tart is topped with feathered icing to give an impressive finish. For this recipe you will need a fluted flan tin, baking beans, piping bag fitted with small plain nozzle and a few cocktail sticks.