The souk, or marketplace, is the beating heart of Arabic cuisine and culture—this book celebrates the generosity of this rich food culture. Imagine a warm and sunny Sunday afternoon with long tables casually filled with delicious mezze – cold and hot sharing plates that together form a delicious and inviting meal in themselves. Here, family and friends enjoy the abundance of the sharing table – from carrots with arach and lemon limonade, fresh almonds and dishes of silky-soft hummus to fried kib
