It’s known as the ‘poor man’s meat’, but I prefer to think of aubergine as the ‘vegetarian’s rich treat’

Roast aubergine with almond tarator and basil oil

Purple patch: Yotam Ottolenghi’s Turkish-style aubergine recipes Life and style The Guardian

Felicity's perfect Christmas cake. Photograph: Felicity Cloake

How to cook perfect Christmas cake

How to cook perfect Christmas cake with recipe. Should a Christmas cake be dark and rich, or lighter and zestier? And what of those continental contrivances panettone and stollen?

Place the avocado halves in a baking dish that fits them snugly, or place on scrunched-up foil, so the egg doesn't spill out. Photography: Yuki Sugiura for the Guardian.

Our 10 best avocado recipes

Yotam Ottolenghi's torta pasqualina: 'A great dish to have in the fridge over the Easter weekend.' Photograph: Colin Campbell for the Guardian. Food styling: Claire Ptak

Rise and shine: Yotam Ottolenghi's Easter recipes

Torta pasqualina I Ottolenghi recipes I This savoury pie is often made using several layers of filo pastry, but I like the robustness of puff. The pie keeps well, so it's a great dish to have in the fridge over the Easter weekend. If you can't get chard,

Felicity's perfect coffee and walnut cake.

How to make the perfect coffee and walnut cake

Sweet sensation: chocolate peanut butter cheesecake. Photograph: Jonathan Lovekin for the Observer

Nigel Slater's peanut recipes

but: Sweet sensation: chocolate peanut butter cheesecake. Photograph: Jonathan Lovekin for the Observer

Mary Berry's classic Christmas cake. Photograph: Jason Lowe for the Observer Food Monthly

Mary Berry and Paul Hollywood's Christmas baking recipes

Tangy and comforting … chana masala.

How to make the perfect chana masala

Ginger beer scones. Photographs: Claire Thomson

How to make ginger beer scones

The fizz makes the scones light, with a terrific crust – eat with pumpkin soup, or slather with whipped cream and stem ginger for afternoon tea

Felicity's turkey.  Photograph: Linda Nylind for the Guardian

How to cook the perfect Christmas dinner

Even for experienced cooks, Christmas dinner presents a unique challenge. Felicity Cloake examines every aspect of the main course

Tom Kerridge's date and toffee puddings with caramelised bananas. Photograph: Cristian Barnett

20 best comfort food puddings: part 4

Date and toffee puddings with caramelised bananas, by Tom Kerridge. A luxurious Easter pudding, best served warm.

Stilton and cranberry tarts with walnut pastry

See link for a very interesting appetizer. Walnut pastry, cranberry relish/preserves and a Stilton-based custard. The recipe will have to be translated from English to US-ian.

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