Coconut chutney, which is the most popular South Indian dish that can be made very quickly by grinding the grated coconut, ginger and green chillies and goes along with almost all South Indian snacks like Dosas and Idli's.
Red Chili Garlic Chutney recipe ( is a spicy home made paste that can be added to a dish to give it some spicy garlic flavour. This can be made & stored to add a quick zing to any dish especially in Indian cuisine.
green chutney for chaat recipes - a quick chutney that can be added to many chaat snacks like sev puri, ragda patties, bhel puri and samosa chole. this green chutney is made from fresh coriander leaves.