12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
Fig and gorgonzola tartines make an indulgent afternoon snack or stylish starter using a handful of fresh ingredients. These sourdough toasts are super easy to make and ready in 15 minutes, just assem (Cheese Making Brie)
This is the kind of starter you often see in Italian restaurants and is so easy to make at home. Figs, Gorgonzola and prosciutto are a classic combination and this would make great antipasto or light lunch.
Peach Bruschetta with Whipped Goat Chee se - This easy crostini appetizer has a delicious whipped goat cheese base, topped with fresh peaches, balsamic vinegar drizzle, and fresh basil. Perfect for entertaining or as a light dinner!