Turkish delight cheesecake

Recipe: Turkish delight cheesecake

turkish delight cheesecake with turkish delight inside. marcus wareing) the greatest dessert/pastry chef alive!

Marcus Wareing’s Lancashire hotpot

Marcus Wareing’s Lancashire hotpot

Marcus Wareing’s Lancashire hotpot. For the full recipe, click the picture or…

Classic custard tart

Custard tart

This classic custard tart is based on Marcus Wareing's famous recipe. The texture is the perfect balance of wobbly and creamy, and the taste isn't too sweet.

Marcus Wareing’s roast goose with stuffing and gravy (includes recipe for pine nut & raisin stuffing balls)

Marcus Wareing’s roast goose with stuffing and gravy (includes recipe for pine nut & raisin stuffing balls)

Marcus Wareing's braised and roasted whole duck recipe is accompanied by fresh spring onions, cucumber and Chinese pancakes. You could also serve this lovely Gressingham duck in a warm salad with cashew nuts, spinach and noodles.

Braised and roasted whole duck

Marcus Wareing's roast duck recipe involves both braising and roasting the duck, resulting in a wonderfully succulent whole duck recipe to enjoy

Crunchy roast potatoes by Marcus Wareing

Crunchy roast potatoes

Marcus Wareing's crunchy roast potato recipe uses beef dripping for a golden coating with a deep meaty flavour.

Jaffa cakes

Jaffa cakes

This simple Jaffa cakes recipe is from legendary chef Marcus Wareing. This remaking of the classic Jaffa cake recipe is packed with flavour and looks great

Manchester tart recipe is from legendary chef Marcus Wearing.

Manchester tart

Manchester Tart Recipe - Great British Chefs, "This traditional Manchester tart recipe is given a makeover by Marcus Wareing, with caramelised bananas layered over the usual jam filling.

Brummie bacon cakes

Brummie bacon cakes

These brunch cakes from Birmingham are similar to savoury scones, with cheese, tomato ketchup and Worcester sauce - perfect with eggs

Parsnip gratin by Marcus Wareing

Parsnip gratin

Marcus Wareing's very special parsnip gratin turns the humble root into a rich and creamy side dish star.

Roast Potatoes

Roast Potatoes

Crispy on the outside and wonderful soft in the middle, these Roast Potatoes from Marcus Wareing How to Cook the Perfect will go down a treat for your Sunday Roast. Marcus favours King Edwards but Maris Piper and Desirée potatoes can be used as well.

Porridge with maple bananas and Greek yoghurt

Porridge with maple bananas and Greek yoghurt

Classic apple tarte Tatin

Apple tarte Tatin

Award-winning chef Richard Davies shares an enticing tarte Tatin recipe, with some expert tips for how to nail this French dessert

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