Mary Berry’s treacle tart with woven lattice top. Treacle tart is made with golden syrup, breadcrumbs and lemon to cut through the sweetness. Serve with crème fraiche.
A really rich oxtail stew which really makes the most of this economical cut of meat. Perfect with mashed potato.
Lamb sweetbreads are the pancreas and thymus glands. Browse Lamb sweetbread recipes from Great British Chefs.
Make your birthday cake extra special with Colour Flame Birthday Cake Candles. A 12 pack of birthday candles with colourful flames at The Glow Company.