Mary Berry’s treacle tart with woven lattice top. Treacle tart is made with golden syrup, breadcrumbs and lemon to cut through the sweetness. Serve with crème fraiche.
A rich oxtail stew recipe using red wine and tomato puree
Lamb sweetbreads are the pancreas and thymus glands. It's an neglected delicacy which has been making a recent comeback. Browse Lamb sweetbread recipes from Great British Chefs.
Make your birthday cake extra special with Colour Flame Birthday Cake Candles. A 12 pack of birthday candles with colourful flames at The Glow Company.