shahinda mawani

shahinda mawani

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shahinda mawani
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Steamed Gram flour cake, Instant Khaman Dhokla – a nutritious and irresistible Gujarati snack.

Steamed Gram flour cake, Instant Khaman Dhokla – a nutritious and irresistible Gujarati snack. gluten free if semolina omitted with same texture

Cocktail idlis made easy with idli podi, curry leaves podi and a lemon flavoring for your kids!

cocotail-idlies Mini idlies 36 Idli podi 1 tblsp Curry leaves podi tblsp Lemon Ghee 2 tblsp Oil (sesame oil) 1 tblsp Salt 2 pinches Asafoetida A pinch Turmeric tsp

Chana dal idli is another variation of South Indian Breakfast Idli. Chana dal idli, as the name suggests is made with chana dal, rice is South Indian tiffin

Chana dal idli is another variation of South Indian Breakfast Idli. Chana dal idli, as the name suggests is made with chana dal, rice is South Indian tiffin - white blouse with blue stars, bow blouses womens shirts, white and navy blouse *ad

28 Chutney Recipes

Indian Recipes Hotel style coconut chutney recipe - Subtly spiced and tempering with curry leaves gives the coconut chutney all the charm it needs to be your favorite side with dosa and idli.

The ULTIMATE chicken marinade post! Everything you’ve ever wanted to know about making your marinades ahead and freezing, plus seven chicken marinade recipes to stock your freezer. Perfect for dinner meal prep!

7 Freezable Marinated Chicken Recipes The ULTIMATE chicken marinade post! Everything you’ve ever wanted to know about making your marinades ahead and freezing, plus seven chicken marinade recipes to stock your freezer. Perfect for dinner meal prep!

Dhaba Style Aloo Palak Recipe - Binjal's VEG Kitchen

Dhaba Style Aloo Palak is North Indian side dish. Dhaba Style Aloo Palak is very healthy green curry. Dhaba Style Aloo Palak is spicy spinach potato curry.

Grandma's Chicken Curry- Kerala Village Style Chicken Curry

Grandma’s Style Chicken Curry- Kerala Village Spicy Chicken Curry Recipe

Grandma's Chicken Curry- Kerala Village Style Chicken Curry

Grandma’s Style Chicken Curry- Kerala Village Spicy Chicken Curry Recipe

I love this Chicken Curry I make mine very hot and spicy. Serve with Basmanti Rice cooked in Coconut Milk. I use Mango chutney as a garnish.

I love this Chicken Curry I make mine very hot and spicy. Serve with Basmanti Rice cooked in Coconut Milk. I use Mango chutney as a garnish.

Awesome!

Double french glass doors with wood tree designed into glass, woodworking details on windows or doors, or as an interior window from room to room.