Mini Boeufs en Croute

Mini Boeufs en Croute

La Potee (French Farmhouse Soup with Bacon, Sausage and Beans)

La Potee (French Farmhouse Soup with Bacon, Sausage and Beans)

Asparagus Feuilletés

Asparagus and Gruyere Feuilletés

Chicken with Sherry Vinegar and Tarragon Sauce

Chicken with Sherry Vinegar and Tarragon Sauce

Chicken Baked with 30 Cloves of Garlic

Chicken Baked with 30 Cloves of Garlic

Fast-roast Chicken with Lemon and Tarragon

Fast-roast Chicken with Lemon and Tarragon

Gratin of Mussels with Melted Camembert

Gratin of Mussels with Melted Camembert

Delia's Gratin of Mussels with Melted Camembert recipe. I first sampled this concept in Normandy where the Camembert was used as a topping for oysters. Then back home, I discovered it goes superbly well with mussels too.

Ragout of Lamb

Ragout of Lamb

Delia's Ragout of Lamb recipe. Neck of lamb is less expensive than many other cuts and, because of the bones, always gives the maximum amount of flavour. This, I think, is an excellent summer casserole.

Summer Crudités with Three Dips

Summer Crudités with Three Dips

Summer Crudités with Three Dips Carrot, coriander and fromage frais Avocado, feta and garlic Lemon, sour cream and almond

Confit of Duck - French - Recipes - from Delia Online

Confit of Duck with Port and Sour Cherry Sauce

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