A Sindhi specialty made with whole wheat flour kneaded with onions and coriander to make a filling roti.
Chana dal idli is another variation of South Indian Breakfast Idli. Chana dal idli, as the name suggests is made with chana dal, rice is South Indian tiffin
Moong dal poori More
Sreelus Tasty Travels: Oats Dosa - Oats Adai - Oats & Lentils Crepe - Protein Rich & Guilt Free
We ate this all the time in Singapore! So delicious! Roti Canai - MALAYSIAN PARATHA: SO happy I found this, a more traditional recipe and method
This is a dosa recipe but I always ferment it, make idlis on day 1. Dosa and uthappams on day 2. Never going back to grinding rice again. Hope it makes Krishna happy.
'Dhuska' ~ Jharkhand Special Breakfast
Malaysian Nyonya Kerabu Bee Hoon: A Spicy, Sweet, & Sour Noodle Salad
Sooji Dhokla - Steamed semolina based Gujarati snack
Have you ever tasted the food from one of the most natural places in the country? If you are wondering which place we are talking about, then it ...