For the coldest wintry evenings, tuck into a rich beef stew with fluffy dumplings to warm you right down to your toes.
Cheddar & sage scones - Make sure you use a punchy mature cheese to shine through these savoury scones made with mustard and buttermilk.
Smoked Salmon Carpaccio with Pickled Radishes, Beets, Oranges, Preserved Lemons and Tangy Horseradish Cream
James Martin& simple recipe for a classic bread sauce - wonderful with any white meat, but especially Christmas turkey.
Frangipane tart with custard - James Martin recipe
James Martin& profiteroles are as light as air, topped with chocolate and filled with a delicate orange cream.
It’s not an ice cream, it’s not a parfait, but a lovely dessert I used to make when I first worked in France at 14 years old. These frozen soufflés aren’t cooked, so they are simple to make.
James Martin's French masterclass: Lyonnaise egg
Try this Beef Ragu with Linguine recipe by Chef James Martin. This recipe is from the show James Martin: Home Comforts.
These luxury fish cakes with a rich homemade sauce are decadent enough for a special occasion.