Chicken, mushroom & bacon pie. I make one whole pie, not individual ones. Its comfort food at its finest. Not clean but delicious. #nigellalawson

Chicken, Mushroom and Bacon Pie

Chicken, Mushroom and Bacon Pie. Rolling out your own pastry is not necessarily the speediest option, so you can use bought, all-butter ready-rolled puff pastry and feel fine about it.

The simple things can be so, so good. This, for instance: Egg yolk, cream, grated parmesan, lemon juice and zest, salt and pepper for the sauce. Pasta and a little butter and parsley to dress it.

Lemon linguine - 3 small cloves of garlic and cooked the sauce over low heat.

Rustic Fig, Serrano Ham & Hazelnut Tartines

Rustic Fig, Serrano Ham & Hazelnut Tartines

Rustic Fig, Serrano Ham & Hazelnut Tartines recipe featured on Epicurious = from Cannelle et Vanille

Red-leaf, Fig and Serrano Ham Salad: This salad takes mere minutes to make, and yet it is enduringly beautiful. I don't overstate the case; there is something positively painterly about the delicate heaping of dark red leaves, red-bellied figs, and deep pink ham. I love the sharpness of Manchego, dropped in feathery shavings among all this.

Red-Leaf, Fig and Serrano Ham Salad

Red-leaf, Fig and Serrano Ham Salad: This salad takes mere minutes to make, and yet it is enduringly beautiful. I don't overstate the case; there is something positively painterly about the delicate heaping of dark red leaves, red-bellied figs, and deep p

Luscious Fig & Yogurt Almond Cake (Gluten Free)

Luscious Fig & Yogurt Almond Cake (Gluten Free)

Mozzerella in Carrozza from Nigella Lawson  (fresh mozzerella ala french toast!)

Mozzarella In Carrozza

This is Italian food before Tuscan rustic chic. The 'in carrozza' bit means 'in a carriage' and doesn't really explain what this golden-crusted fried mozzarella sandwich is about, just gives an indication that the milky cheese is somehow contained *

Nigella Lawsons Cheese Danishes these are so easy and so delicious; dough is made in the food processor

Processor Danish Pastry & Cheese Danishes

Scallops with Thai Scented Pea Puree: I love the bouncy sweetness of scallops and, although you might think the equal sweetness of the peas would be too much alongside, the deep flavour of coriander and chilli and the sharpness of lemongrass miraculously provided by the thai green curry paste, make it a zingy and yet still comforting accompaniment. This is a real treat of a supper, both for the eater and the cook.

Scallops With Thai Scented Pea Puree

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