Baked eggs with mushrooms, potatoes, spinach and Gruyère recipe | delicious. magazine
Make this baked eggs recipe in just one pan – perfect for lunch, brunch or a meat free Monday supper.
Asparagus, new potatoes, halloumi
Roasting is a surprisingly nifty cooking method for asparagus, quickly rendering this delicious vegetable tender and slightly caramelised. Mingled with earthy little new potatoes, salty halloumi cheese and a generous squeeze of lemon, it makes a fantastic early summer supper.
Halloumi and sweet potato burgers | delicious. magazine
Slices of halloumi and sweet potato are marinated, grilled and placed in burger buns spread with a generous amount of smashed avocado. That’s vegetarian barbecuing done right.