Sharon Alicia Garcia

Sharon Alicia Garcia

Sharon Alicia Garcia
More ideas from Sharon Alicia

Halloween Makeup, Halloween Ideas, Creative Makeup

See this Instagram photo by @alejandraxoxx • 3,226 likes

skull glam Halloween make up ✨ Inspo from Used palette for this whole look "Goddess" lashes legend line ace liquid liner loose mineral powder in "pink mocha" on lids Wig

Dark Skull for Creepy Halloween Makeup Ideas

Dark Skull for Creepy Halloween Makeup Ideas

Dark Skeleton Halloween Makeup Idea for Women

Dark Skeleton Halloween Makeup Idea for Women

Soul Eating Woodland Fairy Queen Looking like I just got done feasting on ur baes soul TAG A FRIEND THAT NEEDS SOME HALLOWEEN INSPO! __________________________________________________________ Inspired by Leanhaum-Shee / Leanhaum-Shee (as told in ancient folklore) was an evil fairy who would prey on men and essentially suck out their life force or soul, leaving an empty shell. She did this in order for her to stay young and powerful. Pretty badass, if you ask me! ____________________...

Soul Eating Woodland Fairy Queen Inspired by Leanhaum-Shee / Leanhaum-Shee.

Soul Eating Woodland Fairy Queen Looking like I just got done feasting on ur baes soul TAG A FRIEND THAT NEEDS SOME HALLOWEEN INSPO! __________________________________________________________ Inspired by Leanhaum-Shee / Leanhaum-Shee (as told in ancient folklore) was an evil fairy who would prey on men and essentially suck out their life force or soul, leaving an empty shell. She did this in order for her to stay young and powerful. Pretty badass, if you ask me! ____________________...

Soul Eating Woodland Fairy Queen Inspired by Leanhaum-Shee / Leanhaum-Shee.

Chickpea Dumplings in Curry Tomato Sauce - a perfect vegetarian one pot dish; protein-rich chickpea dumplings are cooked directly in rich curry tomato sauce; to veganize, use non-dairy yogurt

skip the curry but sounds delish.Chickpea Dumplings in Curry Tomato Sauce - a perfect vegetarian one pot dish; protein-rich chickpea dumplings are cooked directly in rich curry tomato sauce; to veganize, use non-dairy yogurt