If you like Bakewell tart you'll love this lemon version. A crisp shortcrust shell is filled with lemon curd and a rich egg and ground almond sponge. Serve warm straight from the tin or at room temperature with a nice cup of tea.
Get into the spirit of the season and turn your kitchen into a winter wonderland with this festive Snowball Cake. With its silky cream cheese filling, your guests won& believe you prepped this impressive dessert in only 15 minutes!