This To Die For Carrot Cake receives rave reviews for it's unbelievable moistness and flavor! Truly the BEST CARROT CAKE you'll ever try! So easy to make and as an added bonus, there's no oil or butter! I know this cake will quickly become a family favorite! // Mom On Timeout

This To Die For Carrot Cake receives a 5 star rating from everyone who tries it. It is absolutely the BEST CARROT CAKE you'll ever eat!, // Mom On Timeout

This will become a firm family favourite as it can be cooked in one dish and is so quick and easy to put together.

Mary Berry's Absolute Favourites: Roasted sausage and potato supper

Chocolate Buttermilk Cake | Serving Up Southern

Chocolate Buttermilk Cake

Chocolate Cake This moist chocolate buttermilk cake recipe is my most requested cake recipe. It's guest worthy and a wonderful dessert for a Sunday afternoon meal.

This semi naked cake is perfect for summer. Filled with fresh berries and decorated with candied strawberries and sugared berries

Naked berry cake // This semi naked cake is perfect for summer. Filled with fresh berries and decorated with candied strawberries and sugared berries

Cherry Bakewell cake

Cherry Bakewell Cake: If you know someone who likes Bakewell tart, then they will just love this cake – it’s full of almond flavour and sandwiched with cherry jam.

Mary Berry's lemon drizzle cake recipe - goodtoknow

Mary Berry's lemon drizzle cake

Mary Berry's lemon drizzle cake Mary Berry is the queen of baking so if you're looking for a classic lemon drizzle cake recipe, this is the one to try. Mary Berry's lemon drizzle cake recipe is one of the most popular recipes on good

Whip-up a Bakewell tart for a traditional British afternoon tea treat

Mary's easy Bakewell tart

Mary Berry's Bakewell Tart: Most of us have eaten it, but not so many of us have made this magnificent British afternoon tea treat, so why not give it a go today?

Strawberry and almond tray bake

Iced bakewell tart tray bake

Recipes Iced Bakewell tart tray bake recipe By Angela Boggiano Serving instructions Makes squares

Gianduia is a speciality of the Piedmont region and it’s a mixture of ground hazelnuts and chocolate, now mostly seen as Nutella.

Chocolate and hazelnut cake (Torta gianduia)

Hairy Bikers Chocolate and hazelnut cake (Torta gianduia) I love the Italian way of using ground Hazelnuts instaed of flour / almonds

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