Butterscotch Cheesecake...

Looking for a decadent dessert sure to get a standing ovation, this rich and creamy Butterscotch Caramel cheesecake will be the star! This winning recipe comes

Avoiding refined sugar? Try Mary Berry's take on carrot cake which uses agave syrup and maple syrup as sweeteners

Reduced-sugar carrot cake

If you are avoiding refined sugar, try Mary's take on carrot cake which uses agave syrup and maple syrup as sweeteners. You will need two cake tins, a piece of muslin or a thin cleaning cloth and a piping bag fitted with a plain nozzle.

Make this traybake in advance and you can freeze it before adding the icing - in fact freezing improves the taste

Ginger and treacle spiced traybake

Traditional Greek bean soup recipe (Fasolada)

Traditional Greek bean soup recipe (Fasolada)

I can imagine of nothing better than a rustic and homely Greek bean soup (fasolada) for a cold winter's day. Healthy, simple and extra comforting, fasolada is with no doubt the national Greek dish! This is the authentic recipe for Greek bean soup,

Gigantes Plaki recipe (Gigandes Greek Baked ‘Giant’ Beans)

Gigantes Plaki recipe (Gigandes Greek Baked ‘Giant’ Beans)

Lemony Greek Rice Pilaf (Pilafi) Recipe with Chicken Thighs

Lemony Greek Rice Pilaf (Pilafi) Recipe with Chicken Thighs

Vasilopita Cake Recipe (Greek New Year's cake)

Vasilopita Cake Recipe (Greek New Year’s cake)

Vasilopita Cake (New Year’s cake). This Christmas dessert recipe is a delicious cake, infused with the aromas and blends of oranges and garnished with a thick and glossy vanilla scented sugar glaze!

How+To+Make+Your+Own+Linocut+Christmas+Cards

This illustrated tutorial shows you how to make and print linocut Christmas cards and describes the different materials you will need.

Gino  D'Acampo served up tasty veal meatballs with Parmesan cheese, white wine and fragrant rice on Gino's Italian Escape: Islands In The Sun. The ingredients are: 1kg minced veal, 150g fresh white breadcrumbs, 100g freshly grated Parmesan cheese, 50g pine nuts, chopped, 2 tablespoons chopped fresh flat-leaf parsley, 1 large egg, beaten, Juice and grated zest of 1 unwaxed lemon, 4 tablespoons olive oil, 180ml dry white wine, 2 tablespoons tomato purée, 500ml hot beef stock, 4 bay leaves and…

Gino veal meatballs with rice recipe on Gino& Italian Escape: Islands In The Sun

Provocolate: Sanguini (Blood Orange) Marmalade with Orange Blossom Water.

Provocolate—where food meets philosophy. To provoke, to stir, to consider.

local-kiwi-alien: Olives, beer, stilton and dessert

local-kiwi-alien: Olives, beer, stilton and dessert

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