Shekinah Parrish

Shekinah Parrish

Shekinah Parrish
More ideas from Shekinah
Rosemary-Garlic Roast Leg of Lamb with Red Potatoes--An overnight rest allows the Proven├žal blend of herbs and garlic that dot this leg of lamb to infuse the meat. Arranging the potatoes cut side down in a single layer beneath the lamb guarantees maximum caramelization.

Rosemary-Garlic Roast with Red Potatoes--An overnight rest allows the Proven├žal blend of herbs and garlic that dot this leg of lamb to infuse the meat. Arranging the potatoes cut side down in a single layer beneath the lamb guarantees maximum caramelizati

Roasted Boneless Lamb w/ Red Wine Sauce = holiday meal. A filling is made with garlic, rosemary, parsley, thyme and olive oil, then a rub of lemon juice, rosemary and Dijon mustard is spread over the lamb while roasting and gives it a delicious, savory crust. I grill this rolled roast, but the oven works great as well.

A delicious way to prepare Roasted Boneless Lamb with Red Wine Pan Sauce - perfect for an Easter Sunday family meal!

Herb-crusted leg of lamb with red wine gravy. Thanks to a breadcrumb coating made with parsley, mint, rosemary and garlic, this roast joint is a cut above the rest

Herb-crusted leg of lamb with red wine gravy. Thanks to a breadcrumb coating made with parsley, mint, rosemary and garlic, this roast joint is a cut above the rest.had this last night - so yummilicious!