Shekinah Parrish

Shekinah Parrish

Shekinah Parrish
More ideas from Shekinah
amazing yorkies - same measurements, add eggs to measuring jug and check where it measures to. Add flour & milk to the same line. Add a pinch of salt.Whisk for 2min, put in fridge, don't rewhisk. In oven at 220 for about 10min. Use lard in Yorkshire pudding tins to reach high temperature.

amazing yorkies - same measurements, add eggs to measuring jug and check where it measures to. Add flour & milk to the same line. Add a pinch of salt.Whisk for 2min, put in fridge, don't rewhisk. In oven at 220 for about 10min. Use lard in Yorkshire pudding tins to reach high temperature.

Rosemary and Garlic Roast Beef | www.oliviascuisine.com | Wow your dinner guests with this aromatic rosemary and garlic roast that is so simple to make and complete with a beautiful presentation paired with Rioja Reserva wines. #sponsored

Rosemary and Garlic Roast Beef | www.oliviascuisine.com | Wow your dinner guests with this aromatic rosemary and garlic roast that is so simple to make and complete with a beautiful presentation paired with Rioja Reserva wines. #sponsored

Rosemary and Garlic Roast Beef | www.oliviascuisine.com | Wow your dinner guests with this aromatic rosemary and garlic roast that is so simple to make and complete with a beautiful presentation paired with Rioja Reserva wines. #sponsored

Rosemary and Garlic Roast Beef | www.oliviascuisine.com | Wow your dinner guests with this aromatic rosemary and garlic roast that is so simple to make and complete with a beautiful presentation paired with Rioja Reserva wines. #sponsored

Slow-cooked: Marinade the leg of lamb for at least three hours to get the most out of your BBQ

Slow-cooked: Marinade the leg of lamb for at least three hours to get the most out of your BBQ

Rosemary-Garlic Roast Leg of Lamb with Red Potatoes--An overnight rest allows the Provençal blend of herbs and garlic that dot this leg of lamb to infuse the meat. Arranging the potatoes cut side down in a single layer beneath the lamb guarantees maximum caramelization.

Rosemary-Garlic Roast Leg of Lamb with Red Potatoes--An overnight rest allows the Provençal blend of herbs and garlic that dot this leg of lamb to infuse the meat. Arranging the potatoes cut side down in a single layer beneath the lamb guarantees maximum caramelization.

Roasted Boneless Lamb w/ Red Wine Sauce = holiday meal. A filling is made with garlic, rosemary, parsley, thyme and olive oil, then a rub of lemon juice, rosemary and Dijon mustard is spread over the lamb while roasting and gives it a delicious, savory crust. I grill this rolled roast, but the oven works great as well.

Roasted Boneless Lamb w/ Red Wine Sauce = holiday meal. A filling is made with garlic, rosemary, parsley, thyme and olive oil, then a rub of lemon juice, rosemary and Dijon mustard is spread over the lamb while roasting and gives it a delicious, savory crust. I grill this rolled roast, but the oven works great as well.

Herb-crusted leg of lamb with red wine gravy. Thanks to a breadcrumb coating made with parsley, mint, rosemary and garlic, this roast joint is a cut above the rest

Herb-crusted leg of lamb with red wine gravy. Thanks to a breadcrumb coating made with parsley, mint, rosemary and garlic, this roast joint is a cut above the rest