Shekinah Parrish

Shekinah Parrish

Shekinah Parrish
More ideas from Shekinah
Rosemary and Garlic Roast Beef | www.oliviascuisine.com | Wow your dinner guests with this aromatic rosemary and garlic roast that is so simple to make and complete with a beautiful presentation paired with Rioja Reserva wines. #sponsored

Rosemary and Garlic Roast Beef (Ghee replaces butter for Whole

Rosemary and Garlic Roast Beef | www.oliviascuisine.com | Wow your dinner guests with this aromatic rosemary and garlic roast that is so simple to make and complete with a beautiful presentation paired with Rioja Reserva wines. #sponsored

Rosemary and Garlic Roast Beef (Ghee replaces butter for Whole

Herb Crusted Leg of Lamb {our favorite Easter dinner}

Herb crusted leg of lamb - a little different than what I do. using the Dijon, maybe for Easter dinner for my dad?

Slow-cooked: Marinade the leg of lamb for at least three hours to get the most out of your BBQ

Slow-cooked: Marinade the leg of lamb for at least three hours to get the most out of your BBQ - Jamie Oliver

Rosemary-Garlic Roast Leg of Lamb with Red Potatoes--An overnight rest allows the Provençal blend of herbs and garlic that dot this leg of lamb to infuse the meat. Arranging the potatoes cut side down in a single layer beneath the lamb guarantees maximum caramelization.

Rosemary-Garlic Roast with Red Potatoes--An overnight rest allows the Provençal blend of herbs and garlic that dot this leg of lamb to infuse the meat. Arranging the potatoes cut side down in a single layer beneath the lamb guarantees maximum caramelizati

Roasted Boneless Lamb w/ Red Wine Sauce = holiday meal. A filling is made with garlic, rosemary, parsley, thyme and olive oil, then a rub of lemon juice, rosemary and Dijon mustard is spread over the lamb while roasting and gives it a delicious, savory crust. I grill this rolled roast, but the oven works great as well.

A delicious way to prepare Roasted Boneless Lamb with Red Wine Pan Sauce - perfect for an Easter Sunday family meal!

Herb-crusted leg of lamb with red wine gravy. Thanks to a breadcrumb coating made with parsley, mint, rosemary and garlic, this roast joint is a cut above the rest

Herb-crusted leg of lamb with red wine gravy. Thanks to a breadcrumb coating made with parsley, mint, rosemary and garlic, this roast joint is a cut above the rest.had this last night - so yummilicious!

Baked Garlic Parmesan Potato Wedges

Baked Garlic Parmesan Potato Wedges - Garlic and parmesan seasoned potato wedges oven roasted to golden tender perfection!